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The Applewood is great! It never left my hand for about 4 months.

I got a small bottle of TFA TA(tobacco absolute) from WL, when mixed, it came out cloudy and still is. That was almost a year ago.

Howdy mi Amigo! I liked Trower so much, I named my cocker 'Long Misty Daze' back in the day. I saw him in Knoxville in '76 me thinks. 'Bridge of Sighs' is another favorite.

+1 I'm interested as well.

I've had success mixing 7% Juicy Peach with 6% Mango @ 70/30. On the CC, start with the 2 drops or 1.., you can always add some, but that stuff is crazy strong as cubfanthad said. Good luck!

A recipe that's been tried and was a successful flavor. I'm looking for a creamy raspberry taste. The formulas that I've tried have all been light on the raspberry. I'm wanting it to be stronger. Thanks.

Howdy Y'all, I've been playing with TFA sweet raspberry for quite some time now as a mixer with pretty much all the creams, vanillas, and custards. I've tried everything from 3%-11% and just can't nail it. I really want this flavor, but I'm about at my wit's end. Anyone have a tried and true...

+1 To me, just like Brachs

I fought with myself for 2 hours over that. My OCD almost won... :unsure:

I agree on the strawberry(ripe). It's spot on, as well as the nectarine and peach. Grape tastes like a Nehi though. I don't know of any vendor that has a real grape flavor. Most of the melons are very respectable too.

I think I understand this, but it leads me to believe that free floating bottles would lose less energy because the waves would be more consistent around them in stead of bundling them together and having the waves pass through multiple media? I probably made my point as clear as mud, but maybe...

I've never tried champagne as a single mix, but adding 3% to cola, dew, etc. sure gives them an authentic bubbly sensation.

In my experience, 10-11% on fruits as a stand alone flavor, but I like mine full flavored. YMMV

Howdy folks, I need some advice on a unit I found at a decent price. 11 quart, no heat, 15 minute timer, and most importantly 67k H. I know 42K is ideal, but how would this higher rate affect the outcome? Thanks

I just got this flavor recently and mixed it at 11%. As a stand-a-lone, the smell is very close to the real thing that I buy at the grocery store. No taste test yet, but I have high hopes. Good Luck.

When I'm doing quarts, I will shake the snot out of it just to see the mini tornadoes it produces when it goes back in.

Everyone seems to like my mix of all three of those @ 4% ea, 70/30.(all TFA) Good luck and happy mixing!

I'm no expert by any means, and I use the ejuicemeup calculator, but I believe the balance of the PG is made up of the PG in the flavorings. Hope this helps.

Nope, the TFA flavoring will do the trick. Real champagne may have undesirables in it.

When you find your desired % of cola(I do 10%), try adding 4% champagne and see what you think. A major improvement to me.