Hi buffaloguy, I saw an older post in which you had commented on the possibility of removing alcohol from eliquid. I really like the flavor profile of Maple TPA, however it has ethyl alcohol and the taste stays in the liquid even after steeping. My question to you is: is there a way through...
Thank you for the info and suggestion, I just recently purchased tpa maple (not the syrup) and while it's suspended in ethyl alcohol, I am allowing the alcohol to steep off, as I believe the taste profile is a true maple. I am also steeping a 10 ml test of the maple flavor extract by it self...
Hi Kurt
I read on another thread that you have some experience with TPA Asian RY4- describing it as having a caramel maple note. I'm working on a new recipe and have tried pretty much every maple out there and none really have a true maple taste. Was wondering if tpa asian ry4 might fit the bill...
JimD
I saw on another thread that you have a waffle recipe using Capella's waffle and Fa cookie. Does capellas waffle have a good maple flavor built into the flavor?
Hi to all in the ECF community,
I've been a long time reader on this form(over a year) and even thought I'm not new to diy, I am new to posting. I think this form is the best in the web and many of the people on this site have helped me. Just a friendly hello
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