Search results

INTRODUCTION In Southeast Asia, one of the popular ice-cold beverage to sip on a hot sunny day is called "Bandung" (pronounced bun-dong). The drink is whipped up quickly by mixing rose syrup (made from rose petals), evaporated milk/milk and generous amounts cold water/ice. The flavour and...

Hi all, I have a few Cohibas and Sancho Panzas lying around. I have been told about how to extract cigar flavours out; but how much cigar do I really need to make 500ml for my VG base flavour? Appreciate if those who have done cigar extracts can comment. Especially knowing the different...