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Pretty sure it's probably the nicotine. Nicotine gets a peppery taste as it ages. Cheese and certain other foods are palate cleansers and maybe you are picking up on the peppery as the cheese pulls off the the layer of dead cells off your taste buds.

higher nic, more nic to degrade from UV light, more chance to effect flavor. of course.

so, glycerine is produced from fats. lots of people loosely use the term VG referring to vegetable glycerine, but unless it is listed a kosher then i may contain animal fats. chemically they are the same but from my experience stay kosher.

logically, darker would be better for higher strengths of nic. but for the 3mg/ml everyone is rolling around with, i don't think it really makes much of a difference.

interesting place.

Hit that mark today.

Goodnight.

, rubbed my goat

It all depends on how you set it up.

Llamas in the

Yeah, I see a lot of people using horehound. I'll have to try it some day.

Stained mahogany, that

Blew a load

Smelled of rich

There are a lot of colored juices on the market. The ones that have gone away from coloring did so to join AEMSA.

To pour on

If the ring is made of rubber then yes. Pluid has been known to make rubber swell. If its silicone then I don't think it's from pluid. Rinse it off and set it aside for awhile and the swelling should go down and the head might potentially work again.

It was made to be cut. I would recommend either VG or 50/50 PG/VG.

Not a tank cracker.

It was only a mater of time really. I was just hoping to hear your results beforehand.