Im looking for a simple recipe @rosesense would you suggest upping up the flavor of cap Glazed Doughnut ( Capella) to 3%
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As i am thinking of diy vanillin by tpa which is mixing 1/4 tsp vanillin to 10% PG ... it was posted on notes from elr
I guess it will not be the same?
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@hazy...Thanks a lot then is golden as most of the ingtdients now calls for EM as a sweetener
I guess its the same as the notes in vanillin for tpa
http://..................../flavor/2165
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Thanks for the answer
Let me understand it more
1 gram per 10 ml ( either vg /pg )
From this 10ml
In your experience do we still follow .5%
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To be honest i never tried the GM before...
Just thinking if it would be possible to substitute Caramel original (tpa) to salted Caramel (fw) same % as the GM they say had a bit of saltiness
Hazelnut (tpa) to (fw) same %
And acetyl pyrazine to FA cookie same %
Would it be the same flavor as...
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