I made my own mustard for St. Patrick's day. A stout-based mustard. That with the 8hr slow cooked corned beef and cabbage, carrots, potatoes, onions... it was great. From now on I'm gonna be making my own mustards.
I"d make more tonight if I wasn't out of mustard powder, and I wasn't so drunk.
I"d make more tonight if I wasn't out of mustard powder, and I wasn't so drunk.



