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505 GLASS TANK GIVE AWAY Multiple Winners

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DocTonyNYC

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A drawing from the Mayan Madrid Codex shows gods piercing their ears and sprinkling their blood over the cacao harvest, indicating a strong association between blood and cacao in Meso-American tradition.

In the ancient Mayan civilization, humans were often sacrificed to guarantee a good cacao harvest. First, the prisoner was forced to drink a cup of chocolate, which sometimes was spiked with blood because the Maya believed it would convert the victim’s heart into a cacao pod.
 

DocTonyNYC

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Owing to the nature of cacao butter, chocolate is the only edible substance that melts at around 93° F, just below body temperature. This means that after placing a piece of chocolate on your tongue, it will begin to melt.

Commercial chocolate usually contains such low amounts of cacao solids that it is more likely the sugar that chocolate lovers are addicted to.
 

DocTonyNYC

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olumbus’s son Ferdinand recorded that when the Mayans dropped some cacao beans, “they all stopped to pick it up, as though an eye had fallen.” Columbus, who was searching for a route to India, did not see the potential of the cacao market and mistook them for shriveled almonds.

In Mayan civilization, cacao beans were the currency, and counterfeiting cacao beans out of painted clay had become a thriving industry. Goods could be priced in units of cacao: a slave cost 100 beans, the services of a prostitute cost 10 beans, and a turkey cost 20 beans. While the Spanish conquistadors horded gold, the Mesoamericans horded cacao beans. In some parts of Latin America, the beans were used as a currency as late as the 19th century.
 
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