olumbuss son Ferdinand recorded that when the Mayans dropped some cacao beans, they all stopped to pick it up, as though an eye had fallen. Columbus, who was searching for a route to India, did not see the potential of the cacao market and mistook them for shriveled almonds.
In Mayan civilization, cacao beans were the currency, and counterfeiting cacao beans out of painted clay had become a thriving industry. Goods could be priced in units of cacao: a slave cost 100 beans, the services of a prostitute cost 10 beans, and a turkey cost 20 beans. While the Spanish conquistadors horded gold, the Mesoamericans horded cacao beans. In some parts of Latin America, the beans were used as a currency as late as the 19th century.