ground beef with herbs and spices, egg and bread crumbs made into balls.
ill have to fine my recipe book lol
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Need help from former MFS (MyFreedomSmokes) customers
Has any found a supplier or company that has tobacco e-juice like or very similar to MFS Turbosmog, Tall Paul, or Red Luck?
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ground beef with herbs and spices, egg and bread crumbs made into balls.
ill have to fine my recipe book lol
My refrigerator just stopped working today. Guess I'll be eating fast food, tv dinners and Taco Bell food for a few days.
Oh noooooooooo! Crap! Unfortunately fridges don't give any advanced warning before they fail.
Well, maybe I just need to adjust my attitude. I too at first panicked and was quite the drama queen around the house here sweating no crushed iced coming out the door - I'm a spoiled brat, lol. My neighbor just closed a fast food kiosk at the harbor here, so he fortunately has a spare fridge for cool foods, but I lost quite a lot from my freezer, including pre-made frozen dog food. So glad it was my fridge that went blitzo instead of my car - something to be thankful for I spose.
Sorry Sea...I had a fridge go about 2 years ago....with about 300.00 of meat in it....didn't know till I opened the freezer....and it was hot....and icky....
I didn't lose too much, and I have 3 grocery stores within just a few blocks of me. And my pups are happy and full. Nothing at all like your loss, yikes! Yep, no warning. But thx Classy.
Thank you!
Sorry about the fridge..we have lost a couple over the years. Big PITA but then you get a new one!
You know, Mary Kay, there are never enuff hrs in the day; time goes by so quickly for me that I guess I didn't realize that it is 9 yrs old already. Maybe I should buy a new one. It's never given me any trouble until it just died today. I wonder if I should call a repairman over or just junk it. What would you do?
sorry to hear about the fridge, 9 years for a fridge is really good tho alot better then 3 years >< . things now just arn't made to last very long anymore. it might just be easier to get a new one then pay for repairs. you never know how much it will cost for repairs.
Glad that you can keep some stuff cool Sea. It might be worth checking with a repairman if you can find one who gives you an estimate- if it's a compressor it'd be $300-$500 here (not sure about cali prices) . Sometimes you can get a really good deal on a new fridge at a scratch and dent sale.
here you go mary 
just make up some small meatballs
mince, egg, breadcrumbs, salt, pepper.
Sauce:
Nonstick cooking spray
1/2 cup chopped onion
2 cloves garlic, minced
8 plum tomatoes, coarsely chopped
1 can (8 ounces) tomato sauce
2 teaspoons dried basil
2 teaspoons dried oregano leaves
2 teaspoons dried rosemary leaves, crushed
1/2 teaspoon freshly ground black pepper
Spray medium nonstick saucepan with cooking spray; heat over medium heat until hot. Add onion and garlic; cook and stir about 5 minutes or until tender.
Stir in tomatoes, tomato sauce, basil, oregano, rosemary and pepper; bring to a boil. Reduce heat and simmer, uncovered, about 6 minutes or until desired consistency is reached, stirring occasionally.
serve on favorite pasta
Carbs 7g
Calories 31
i always use fresh tomatoes. i dice them up and stick them on the stove until they are soft enough to mash up.
just make up some small meatballs
mince, egg, breadcrumbs, salt, pepper.
Sauce:
Nonstick cooking spray
1/2 cup chopped onion
2 cloves garlic, minced
8 plum tomatoes, coarsely chopped
1 can (8 ounces) tomato sauce
2 teaspoons dried basil
2 teaspoons dried oregano leaves
2 teaspoons dried rosemary leaves, crushed
1/2 teaspoon freshly ground black pepper
Spray medium nonstick saucepan with cooking spray; heat over medium heat until hot. Add onion and garlic; cook and stir about 5 minutes or until tender.
Stir in tomatoes, tomato sauce, basil, oregano, rosemary and pepper; bring to a boil. Reduce heat and simmer, uncovered, about 6 minutes or until desired consistency is reached, stirring occasionally.
serve on favorite pasta
Carbs 7g
Calories 31
i always use fresh tomatoes. i dice them up and stick them on the stove until they are soft enough to mash up.
Dinner tonight is going to be super easy - just drive to my nearby Thai restaurant and pick up some Panang Curry. Fridge repairman coming out tomorrow.
Guess I have been lucky with the fridge I have.....just realized I have had it for 24 years 
Tonight is ham and augratin potatoes and green beans.
Those meatballs sound yummy...thanks for the recipe!
Tonight is ham and augratin potatoes and green beans.
Those meatballs sound yummy...thanks for the recipe!
Guess I have been lucky with the fridge I have.....just realized I have had it for 24 years
Tonight is ham and augratin potatoes and green beans.
Those meatballs sound yummy...thanks for the recipe!
Fudgey, what brand do you have that laste 24 yrs? Cuz if I have to buy a new one .........
I love the combinationn of ham, au grat. taters & g. beans - soooo goood!
My neighbors parents are in town to visit him. She made gumbo - OMG - she brought a bowl over for me, and it was to die for. She spends about 45 min. just on the roux, and it was just perfect - really flavorful. Good thing I don't have the patience to make gumbo, or I would easily be at least 300 lbs.
I had Gumbo in New Orleans years ago..it was a slice of Heaven. Hubby got ettufee..It was pretty darn good too!
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