• This forum has been archived

    If you'd like to post a thread, post it here instead!

    View Forum
  • Need help from former MFS (MyFreedomSmokes) customers

    Has any found a supplier or company that has tobacco e-juice like or very similar to MFS Turbosmog, Tall Paul, or Red Luck?

    View thread

A new "What's for Dinner?"

Status
Not open for further replies.

Seabrook

Vaping Master
ECF Veteran
Mar 17, 2010
4,687
19,722
Oceanside, CA
Well, maybe I just need to adjust my attitude. I too at first panicked and was quite the drama queen around the house here sweating no crushed iced coming out the door - I'm a spoiled brat, lol. My neighbor just closed a fast food kiosk at the harbor here, so he fortunately has a spare fridge for cool foods, but I lost quite a lot from my freezer, including pre-made frozen dog food. So glad it was my fridge that went blitzo instead of my car - something to be thankful for I spose.
 

Seabrook

Vaping Master
ECF Veteran
Mar 17, 2010
4,687
19,722
Oceanside, CA
You know, Mary Kay, there are never enuff hrs in the day; time goes by so quickly for me that I guess I didn't realize that it is 9 yrs old already. Maybe I should buy a new one. It's never given me any trouble until it just died today. I wonder if I should call a repairman over or just junk it. What would you do?
 

Alatariel

Super Member
ECF Veteran
May 19, 2011
340
124
Tasmania
here you go mary :)
just make up some small meatballs
mince, egg, breadcrumbs, salt, pepper.

Sauce:
Nonstick cooking spray
1/2 cup chopped onion
2 cloves garlic, minced
8 plum tomatoes, coarsely chopped
1 can (8 ounces) tomato sauce
2 teaspoons dried basil
2 teaspoons dried oregano leaves
2 teaspoons dried rosemary leaves, crushed
1/2 teaspoon freshly ground black pepper

Spray medium nonstick saucepan with cooking spray; heat over medium heat until hot. Add onion and garlic; cook and stir about 5 minutes or until tender.
Stir in tomatoes, tomato sauce, basil, oregano, rosemary and pepper; bring to a boil. Reduce heat and simmer, uncovered, about 6 minutes or until desired consistency is reached, stirring occasionally.
serve on favorite pasta :)

Carbs 7g
Calories 31

i always use fresh tomatoes. i dice them up and stick them on the stove until they are soft enough to mash up.
 

Seabrook

Vaping Master
ECF Veteran
Mar 17, 2010
4,687
19,722
Oceanside, CA
Guess I have been lucky with the fridge I have.....just realized I have had it for 24 years :ohmy:

Tonight is ham and augratin potatoes and green beans.

Those meatballs sound yummy...thanks for the recipe!

Fudgey, what brand do you have that laste 24 yrs? Cuz if I have to buy a new one .........

I love the combinationn of ham, au grat. taters & g. beans - soooo goood!
 

Alatariel

Super Member
ECF Veteran
May 19, 2011
340
124
Tasmania
gumbo??? whats that
AddEmoticons00920.gif
 
Status
Not open for further replies.

Users who are viewing this thread