Making garlic chicken in the crockpot tonite with chicken flavored stuffing on the side
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I did not get my shrimp and broccoli tonight.We have a houseful of 11 yr old girls so we made chicken on the grill.Big sleepover and a soccer game in the morning.Hope they sleep a little so they can get up and play,LOL!
went out for dinner....greek food, baked oysters as an app, moussaka, salad, rice, etc. etc. I have leftovers for at least a week.
We are having turkey tacos tonite - I have a recipe which makes the turkey meat taste GOOD - hides that ground turkey aftertaste lol. It requires a lot of different spices but it is worth it. Also we use pepper jack cheese instead of american.
We are eating healthy due to diabetic diagnosis...mine isn't so bad yet, but my partner is on pills now...
so we created this and it is delicious! and filling..
tuna... drained..(we use solid white in water)
avacado ..mix with tuna as you would mayo...to your taste..
add chopped onions, and tomatos, mix and set aside...
cut a cucumber long wise (you can peel ...we peel it like stripes..lol)... scrape out seeds...load tuna mix on the cuke covering
the entire top..pressing down if needed...top with a couple of thin avacado slices... top that with shredded pepperjack cheese
(you can use cheese of your choice)...top cheese with with a couple of tom. pieces...salt and pepper..bake at 350 for about 8-10 min...
enjoy....
so we created this and it is delicious! and filling..
tuna... drained..(we use solid white in water)
avacado ..mix with tuna as you would mayo...to your taste..
add chopped onions, and tomatos, mix and set aside...
cut a cucumber long wise (you can peel ...we peel it like stripes..lol)... scrape out seeds...load tuna mix on the cuke covering
the entire top..pressing down if needed...top with a couple of thin avacado slices... top that with shredded pepperjack cheese
(you can use cheese of your choice)...top cheese with with a couple of tom. pieces...salt and pepper..bake at 350 for about 8-10 min...
enjoy....
We are eating healthy due to diabetic diagnosis...mine isn't so bad yet, but my partner is on pills now...
so we created this and it is delicious! and filling..
tuna... drained..(we use solid white in water)
avacado ..mix with tuna as you would mayo...to your taste..
add chopped onions, and tomatos, mix and set aside...
cut a cucumber long wise (you can peel ...we peel it like stripes..lol)... scrape out seeds...load tuna mix on the cuke covering
the entire top..pressing down if needed...top with a couple of thin avacado slices... top that with shredded pepperjack cheese
(you can use cheese of your choice)...top cheese with with a couple of tom. pieces...salt and pepper..bake at 350 for about 8-10 min...
enjoy....
Debb -- I have a cake recipe that you will love, and it is low carb!
buy a round angel food cake, a box of sugar free white chocolate jello pudding, and some berries.
Make the pudding, and if needed, slice the berries.
Cut the angel food horizontally in half. Pour a small amount of the pudding in between the layers and add a small amount of the berries. Put the top layer back on, pour the rest of the pudding over the cake and add on the berries.
You won't even know it's low carb, it tastes so good! My father in law is Type 1 and so is my daughter. He came up with the recipe and it is soooo goooood!
We are eating healthy due to diabetic diagnosis...mine isn't so bad yet, but my partner is on pills now...
so we created this and it is delicious! and filling..
tuna... drained..(we use solid white in water)
avacado ..mix with tuna as you would mayo...to your taste..
add chopped onions, and tomatos, mix and set aside...
cut a cucumber long wise (you can peel ...we peel it like stripes..lol)... scrape out seeds...load tuna mix on the cuke covering
the entire top..pressing down if needed...top with a couple of thin avacado slices... top that with shredded pepperjack cheese
(you can use cheese of your choice)...top cheese with with a couple of tom. pieces...salt and pepper..bake at 350 for about 8-10 min...
enjoy....
Debb -- I have a cake recipe that you will love, and it is low carb!
Buy a round angel food cake, a box of sugar free white chocolate jello pudding, and some berries.
Make the pudding, and if needed, slice the berries.
Cut the angel food horizontally in half. Pour a small amount of the pudding in between the layers and add a small amount of the berries. Put the top layer back on, pour the rest of the pudding over the cake and add on the berries.
You won't even know it's low carb, it tastes so good! My father in law is Type 1 and so is my daughter. He came up with the recipe and it is soooo goooood!
Easy dinner tonight since today has sucked so much!
Leftover kielbasa macaroni and cheese OR leftover homemade chicken noodle soup. both are delicious
Leftover kielbasa macaroni and cheese OR leftover homemade chicken noodle soup.
both are delicious
we are still trying to learn about carbs good carbs bad carbs..its all greek to me...lol...confusing...
The way we do it... because this is what her endochronologist taught us... Carbs are Carbs. Some might take a little longer to process than others, but they are still processed the same way. So I don't know if our method would work for type 2, since we count ALL carbs in my daughter's diet for her insulin. So far, it's working. So if you guys are suppossed to be lowering his blood sugar levels, look for things that are low in Carbs. Read the labels, and don't subtract for fiber, or anything like that. Also -- measuring cups and spoons will help keep you on track. A half cup of ranch style beans is usually about 20 grams of carbohydrates. Doesn't sound like much, but when you measure it and THEN put it on the plate, you will see that it is actually quite a bit! (BTW Mac and cheese is 50 grams per cup. Adds up fast!)
thanks deb.....we will be meeting with a nutritionist soon too...that should help..
..we will be meeting with a nutritionist soon too...that should help..
Baked Fried Chicken. Dipped drumsticks in a mayo/mustard/Worcestershire mixture then rolled them in crushed oyster crackers. I have to say that it was my best homemade breaded meat that I've done yet.
I cheated even harder. Cans of Speghetti O's for the kids and Ravioli's for me. Not even Chef Boyardee, just generic store brands! :rofl:
Number One Son went to a cookout, so I went scrounging in the fridge for leftovers that had no fur. Found some spaghetti that was recent, but it had no meatballs left. (poor, poor me)
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