That's what I'm officially calling this: "A stick of gum".
Per 10 ml of finished juice:
8.8 ml base liquid
0.8 ml TPA Creme de Menthe
0.3 ml liquid sucralose sweetener (or 0.3 ml of 1 packet of Splenda dissolved in 10 ml PG)
0.1 ml TPA Koolada
So that's 8% Creme de Menthe, 3% sucralose and 1% Koolada.
Per 10 ml of finished juice:
8.8 ml base liquid
0.8 ml TPA Creme de Menthe
0.3 ml liquid sucralose sweetener (or 0.3 ml of 1 packet of Splenda dissolved in 10 ml PG)
0.1 ml TPA Koolada
So that's 8% Creme de Menthe, 3% sucralose and 1% Koolada.
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