Any Good Coffee Vapes Using 6v?

[Bowtie]

Ive pretty much just been vaping at 6v with 3 ohm Boges for the last 4 months. I went to try some Ms. Ts coffee that I had in the fridge, while its good for a mil. or two, the flavor degrades rapidly. Would anyone like to recommend a good vendor for coffee, along with your favorite flavors?


Thanx

 

[washvap]

My personal favorite coffee vape is Capparillo from Nitelitevapor. Tastes just like a cup of coffee but, another one I've heard a LOT about is this one:

Caramelized Cappuccino

I would suggest OMG from Kickbassvapor but, it suffers at high voltages. Gets burnt WAY to fast for my taste.

 

[AvalonMyst]

You'd like caramel cappuccino or the Espresso from http://www.backwoodsbrew.net/


Sent from my iPhone using Tapatalk

 

[Landlord]

I like Jogglers cappuccino.. tastes great at 6 volts.. make sure you take the wick out tho

 

[pmoraldo]

I like Jogglers cappuccino.. tastes great at 6 volts.. make sure you take the wick out tho

Don't mean to sound like a noob but what do you mean by take the wick out

 

[washvap]

He means to take the wick out of the atomizer. Since it's the first thing that gets gunked up and will give you a HORRIBLE burnt flavor. That seems to last forever until you take it out. Personally, I do that to every atty that I have except the DC Atty since it's impossible.

 

[pmoraldo]

He means to take the wick out of the atomizer. Since it's the first thing that gets gunked up and will give you a HORRIBLE burnt flavor. That seems to last forever until you take it out. Personally, I do that to every atty that I have except the DC Atty since it's impossible.

This is why I'm confused because Bowtie said he's using boge 3.0 cartos not attys

 

[amarti]

I followed this advice from the german coffee-net:
Keep your coffee/espresso beans in the freezer. Keep the amount of beans for three to five days in a vacuum box in the fredge. Put just by a measurement spoon the directly used amount of beans into the mill. In that way I keep most of the oils inside the beans.

Andreas