Scutch
All flavors were TPA using the hot water bath method for a mild quick steep.
7% Double RY4
3% Butterscotch (some may want to adjust this lower)
3% Pistachio
3% Vanilla Swirl
2% Bavarian Cream
2% Caramel Candy
-This is username TC1's recipe. I absolutely LOVE this with coffee.

-I bump the tobacco note up with some Inawera Dark Tobacco, but that is my preference.
