Hi
I hate PG and also the harshness of nic. Moving over to nic salts now and wondered if I can dilute in other liquids such as distilled water instead of PG?
Also thought it could be a way of thinning the VG without using PG?
If its possible, how does that dilute the flavour percentage? Is there a calculation or just trial n error?
Ideas?
I hate PG and also the harshness of nic. Moving over to nic salts now and wondered if I can dilute in other liquids such as distilled water instead of PG?
Also thought it could be a way of thinning the VG without using PG?
If its possible, how does that dilute the flavour percentage? Is there a calculation or just trial n error?
Ideas?