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<blockquote data-quote="bombastinator" data-source="post: 23728554" data-attributes="member: 43994">It’s more common to be allergic to PG than VG, but both happen.&nbsp; There is also PeG, which is similar but not the same and has end-run the allergy thing with others in the past.&nbsp; Anything that uses a disposable style tank, which is to say more or less a marker pith is going to be almost all PG.&nbsp; PG is thinner than VG and works better in such things.&nbsp; Finding a PeG disposable or even a pre-mixed juice may be impossible.&nbsp; VG also has calories- a lot, which has to be kept in mind if you count such things.&nbsp; The stuff is more-or-less flipped karo syrup.&nbsp; The flip makes it not sweet and makes it not spike your blood sugar the same way, but the caloric content is similar.What I would do in your place is get some PeG and make sure I’m not allergic to THAT.&nbsp; If so there’s still VG.&nbsp; You want kosher food grade, some flavorings, an accurate gram scale, and learn to DIY.&nbsp; It’s easier than cooking and your wallet will be shocked at how much money you save.&nbsp; It’s like an entire side hustle.</blockquote>

[QUOTE="bombastinator, post: 23728554, member: 43994"] It’s more common to be allergic to PG than VG, but both happen. There is also PeG, which is similar but not the same and has end-run the allergy thing with others in the past. Anything that uses a disposable style tank, which is to say more or less a marker pith is going to be almost all PG. PG is thinner than VG and works better in such things. Finding a PeG disposable or even a pre-mixed juice may be impossible. VG also has calories- a lot, which has to be kept in mind if you count such things. The stuff is more-or-less flipped karo syrup. The flip makes it not sweet and makes it not spike your blood sugar the same way, but the caloric content is similar. What I would do in your place is get some PeG and make sure I’m not allergic to THAT. If so there’s still VG. You want kosher food grade, some flavorings, an accurate gram scale, and learn to DIY. It’s easier than cooking and your wallet will be shocked at how much money you save. It’s like an entire side hustle. [/QUOTE]

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