In my experience as a piper, alcohol found in booze is a good sanitary method to rehydrate tobacco and offers a smidgen in the way of flavor. I'd taken to using good hooch to rehydrate tobacco that had dried out beyond my preference, rather than say water, apple slice, orange wedge, etc. The alcohol evaporates and the distilled water remainder does the rest. IMO it will tend to
mellow some pipe blends.
anecdote: A number of years ago, accompanying my shopping wife to the nearby college town, a hub of quirky main street shops, I wandered off and into what was essentially an old school head shop, an eclectic mix of crap: incense, tie-dye, blown glass, trinkets, etc, but they did have RYO supplies and some jarred tobacco. Perusing their wares I spotted a couple of dusty apothecary jars on a back shelf that looked suspiciously like rope tobacco. Further inspection confirmed that, original Gawith & Hoggarth labels placed in the jar bottoms, about 1/4 lb of black irish x rope and 1/2 lb. of brown irish x, both dry as a chip. Chatting with the clerk, a lovely aging female hippy who turned out to be the owner, I suggested I buy this old nasty stuff and get it out of her way. She agreed, that it had been around forever and said take it all for a dollar an oz.
These ropes are amazingly resilient, I know why the sailors of yore favored them, they are very enduring. I revived the samples purchased slowly over a couple of days with a few drops here and there of Booker's bourbon I happened to have nearby ;-) and they roared back to life albeit pleasantly mellowed when compared to their fresher brethren from the tin, no doubt through happenstance aging but I also got the slightest hint of the Bookers alongside.
Some pipers love the
scented Lakeland style of tobaccos, others despise them for their flavor profiles, often lamenting how they will 'ghost' a pipe. I'm of the former mind but did tend to dedicate pipes to certain blends. For years I was convinced the venerated UK tobacco blenders of the distinctive Lakeland varieties were using
essential oils in their blends to achieve those lasting flavors, of such things as geranium, rose, vanilla, musk, heliotropin, liquorice root, tonquin bean and so on. They were used but not as oils. My error was disabused by an interview I read a few years later with G.L. Pease, the American tobacco blender I had come to respect and to whose expertise and success as a blender I defer.
The old English purity laws forbade blenders from using artificial flavorings and adulterants in tobaccos in large measure. There was a list of approved additives, which had to be dissolved in alcohol or water, and could only be applied at small percentages. This left the blenders, who relied primarily on Virginia-type tobaccos, Orientals and condiment leaf, like Latakia and Perique, with the exciting task of using the tobaccos themselves, along with different processing techniques, such as stoving, toasting, panning, steaming, pressing and so on, to create mixtures that would stand out from their peers. Some of what we now characterize as the classic "English flavorings" that derive from flower essences, in fact, likely came about because very tiny amounts of these highly perfumed extracts could be used to good effect in creating unique scents in the final product. These essences are still in use by the few remaining traditional blending houses in the UK.
How any of these ramblings may play out in the context of the current discussion is yet to be seen, by me at least. I would like to thank everyone here for reinvigorating my interest in all this. I've been going over my cellar list and am patiently eager to see what will come of the likes of Bosun Cut Plug, Conniston Plug or Kendall Dark in terms of making NETs.