Can i use fresh fruit extract/juice to be the flavoring?
Will it oxidize and turn the liquid brown/blackish?
Cause i'm looking for green sour mango flavoring and couldn't seem to find them. They only sell normal mango flavoring that is the sweet one. How do i extract the green mango from the fruit itself?
Or anyone know where or how to get green mango flavoring?
Will it oxidize and turn the liquid brown/blackish?
Cause i'm looking for green sour mango flavoring and couldn't seem to find them. They only sell normal mango flavoring that is the sweet one. How do i extract the green mango from the fruit itself?
Or anyone know where or how to get green mango flavoring?
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