Capella Prailenes and cream . Yes another good one from capella ,big surprise huh lol .

[Str8V8ping]

Does capella make a bad flavoring ? It seems they dont . THis one is great . I dont even know what a prailene is but i like it . To me it tastes like the sweet part of a raisen infused in a creamy marshmallow . Is prailene even a fruit ? WHo knows but its good .It can be used by itself but will be better as a base with other flavors . Is a prailene a fruit ? 10-15% it looks like is the sweet spot .

Im raisen my PV to this one !

 

[Iffy]

In my mind and experience, praline is a brown sugar and just a bit of maple flav. I LUV pecan praline candies! My family actually stuffs my Christmas stocking with 'em...

 

[Str8V8ping]

In my mind and experience, praline is a brown sugar and just a bit of maple flav. I LUV pecan praline candies! My family actually stuffs my Christmas stocking with 'em...

Wow ,i never knew that .I just looked it up . Heres what WIKI says

Praline can refer to confections made from nuts and sugar syrup, whether in whole pieces or a ground powder. French pralines are a combination of almonds and caramelized sugar. American pralines from New Orleans also contain milk or cream and are therefore softer and creamier, resembling fudge. It can also refer to any chocolate confection containing the ground powder or nuts.

I guess i can see why i got the sweet sugars of a raisen from that . But by that its actually the sugar syrup im tasting . Its like a mix of the sweet syrup with a hint of really sweet cocoa and nut . All that together give me raisen sugar . Its good stuff and will work in lots of juice recipes . I can see my self using it all the time .

 

[Iffy]

Wow...

... yeah, me too! I guess caramelized sugar does kinda taste like brown sugar. Regardless, if the Capella flav is even close to the pralines I luv, gotta get some!

Early on, I ordered some pre-mix praline & sumpin'... not good.

 

[Str8V8ping]

Capellas version is much better than loranns and i dont think loranns is bad .

 

[bamsbbq]

i like Prailenes from New Orleans or Lousianna the best..creamy buttery soft sweet goodness..lol