In my mind and experience, praline is a brown sugar and just a bit of maple flav. I LUV pecan praline candies! My family actually stuffs my Christmas stocking with 'em...
Wow ,i never knew that .I just looked it up . Heres what WIKI says
Praline can refer to confections made from nuts and sugar syrup, whether in whole pieces or a ground powder. French pralines are a combination of almonds and caramelized sugar. American pralines from New Orleans also contain milk or cream and are therefore softer and creamier, resembling fudge. It can also refer to any chocolate confection containing the ground powder or nuts.
I guess i can see why i got the sweet sugars of a raisen from that . But by that its actually the sugar syrup im tasting . Its like a mix of the sweet syrup with a hint of really sweet cocoa and nut . All that together give me raisen sugar . Its good stuff and will work in lots of
juice recipes . I can see my self using it all the time .
