Has anyone tried "apple pie" from both of the two & which one would you recommend? I'm looking for one that you can actually taste cinnamon. Any help would be greatly appreciated!
Capella vs. Flavor art...?
- Thread starter moishesmom
- Start date
- th_trl_thread_readers 0
- Status
I use Capella's Apple Pie and really like the level of cinnamon. It's not overwhelming, but has that steaming pie presence.
I also add some Cap's Green Apple to bring out the apple flav.
Sorry, haven't tried FA AP.
I also add some Cap's Green Apple to bring out the apple flav.
Sorry, haven't tried FA AP.
Thanks Iffy....I know I can always count on you for an answer. My usual "apple pie" vendor raised his prices 50% + high shipping rates, so I think that's the end of that. Anyways - thanks again!
I use FA "Papaya" in my Capella "Apple Pie" recipe......Just 2-2.5% papaya mixed into 10-12% Capp "Apple Pie" works for me, it just makes the apple taste fresher. (Is that a word? More "fresh.")
Thanks everyone, classwife too, never would have seen this.
Never tried an Apple Pie yet, and I love apple pie.
RTS has all the flavors mentioned in stock and when I order during the July 4th sale, I will try some apple pie
Never tried an Apple Pie yet, and I love apple pie.
RTS has all the flavors mentioned in stock and when I order during the July 4th sale, I will try some apple pie
Until a week ago I only used FA apple pie. Never tasted Capella's before, until now. So here it comes, lol.
I never liked FA apple pie. I didn't get much apple from it and the crust seems to taste off. Don't get me wrong, it does taste like a crust somewhat, but just a bit off.
As for Capella's, I am getting much more apple and I like it a lot. I will still try to add some additional bit of apple, cinnamon and cream to make my ultimate Apple Pie, but I like the Apple Pie as is @15 - 20%.
After trying FA apple pie @ several percentages and different steeping times and with clearo's and dripper, I just tossed my remaining FA.
This Capella's I'm keeping though...
I never liked FA apple pie. I didn't get much apple from it and the crust seems to taste off. Don't get me wrong, it does taste like a crust somewhat, but just a bit off.
As for Capella's, I am getting much more apple and I like it a lot. I will still try to add some additional bit of apple, cinnamon and cream to make my ultimate Apple Pie, but I like the Apple Pie as is @15 - 20%.
After trying FA apple pie @ several percentages and different steeping times and with clearo's and dripper, I just tossed my remaining FA.
This Capella's I'm keeping though...
- Status
