I'm trying to come up with recipe for Capellas new Grapefruit. I'm having so-so results with 15% grapefruit 50/50% PG/VG. Its a bit light on vapor and flavor.
Compared to FA grapefruit same formula is problematic as FA is alcohol based and much stranger, but probably less authentic in capturing grapefruit flavor.
I love Zeux's grapefruit and I think it may be based on Capella with a stronger concentration or possible tart/sour added.
Anyone try Capella's new Grapefruit yet?
Compared to FA grapefruit same formula is problematic as FA is alcohol based and much stranger, but probably less authentic in capturing grapefruit flavor.
I love Zeux's grapefruit and I think it may be based on Capella with a stronger concentration or possible tart/sour added.
Anyone try Capella's new Grapefruit yet?