Hello! Expirementing with TFA Cheesecake, and I absolutely love pecans...and carmel and ended up with this yummy goodness recipe sure to satisfy your sweet tooth! Here it is, as follows....
1.5ml Pecan TFA
1ml Cheesecake TFA
.5ml Pie Crust TFA
.5ml Carmel TFA
.5ml Bourbon Vanilla TFA
1.5ml Sweetner TFA
.5ml Distilled Water
12ml VG
12ml PG (including Nic PG ratio)
Blend accordingly, yields 30ml finished product, cut in half to make a 15ml trial bottle. Let steep 48 hours before use. Shake well. 48 hours is the earliest you can use for developed taste, though note over time the cheesecake continues to develope, which this flav can only get better with time!
1.5ml Pecan TFA
1ml Cheesecake TFA
.5ml Pie Crust TFA
.5ml Carmel TFA
.5ml Bourbon Vanilla TFA
1.5ml Sweetner TFA
.5ml Distilled Water
12ml VG
12ml PG (including Nic PG ratio)
Blend accordingly, yields 30ml finished product, cut in half to make a 15ml trial bottle. Let steep 48 hours before use. Shake well. 48 hours is the earliest you can use for developed taste, though note over time the cheesecake continues to develope, which this flav can only get better with time!
