Been thinking about a lot of the talk about the quality of flavor a particular atty provides. So let's talk about what is it that produces better flavor. Not subjective reviews of attys like audiophiles talking about the better sound their power cords provide or marketing hype about rifled drip tips but the very characteristics the help to produce good flavor.
Here's what I got so far --
#1 is a wet wick. Luckily on RDAs, this isn't much of an issue.
#2 the build and power used with that build. Likely the most important factor and seldom discussed. An overpowerd or underpowered build produces a flavorless vape. A crappy build overstuffed with so much cotton or with giant ridiculous coils or poorly positioned coils so that there is no airflow around the coil produces a flavorless vape. It's not always the atty.
#2 ratio of air that flows directly over/around the wick to air that is indirect just near or even completely away from the wick. The more indirect air, the more dilute the flavor. This seems to include a few different attributes: ability to position the wick to the airholes and airholes designed to maximize direct and minimize indirect airflow; reasonable chamber volume (which is initially filled with essentially flavorless air that must be displaced by vapor at the start of each vape -- as long as interior volume isn't ridiculous, shouldn't make much difference); no indirect sources of airflow.
#3 some condensation of vapor -- this one has me scratching my head and maybe skeptical but I'm including it anyway. Vapor alone doesn't seem to have much flavor. But some vapor condenses instantly as soon as it hits the mouth so atty design here shouldn't really have any large perceptible difference. Might have to think on this more.
I am really, really tired of folks talking about the flavor produced by an atty and chasing the next fad with no objective or reasoned discussion of why one performs better than another and no objective data to back any of it. When we reach the point of drip tips with interior rifled lands and grooves in their entire less than half inch length or swirled chambers within their entire two or three cc volume we have lost our minds.
We know how people perceive taste (receptors in sinus cavity and on tongue) and we know how to stimulate those receptors. While there may be subjective factors when we approach subtle differences, there is clearly a vast wasteland of complete folklore with no science or objectivity behind it. For those of like minds, what say you? Can we start to catalog what is needed and what is not to come up with objective factors based on reason as to what makes a great flavor RDA.
Anyone wanting to post why this can't be done because taste is subjective, etc., please don't. What something tastes like or what flavors are favored is subjective. Stronger versus weaker flavor is far less subjective.
Here's what I got so far --
#1 is a wet wick. Luckily on RDAs, this isn't much of an issue.
#2 the build and power used with that build. Likely the most important factor and seldom discussed. An overpowerd or underpowered build produces a flavorless vape. A crappy build overstuffed with so much cotton or with giant ridiculous coils or poorly positioned coils so that there is no airflow around the coil produces a flavorless vape. It's not always the atty.
#2 ratio of air that flows directly over/around the wick to air that is indirect just near or even completely away from the wick. The more indirect air, the more dilute the flavor. This seems to include a few different attributes: ability to position the wick to the airholes and airholes designed to maximize direct and minimize indirect airflow; reasonable chamber volume (which is initially filled with essentially flavorless air that must be displaced by vapor at the start of each vape -- as long as interior volume isn't ridiculous, shouldn't make much difference); no indirect sources of airflow.
#3 some condensation of vapor -- this one has me scratching my head and maybe skeptical but I'm including it anyway. Vapor alone doesn't seem to have much flavor. But some vapor condenses instantly as soon as it hits the mouth so atty design here shouldn't really have any large perceptible difference. Might have to think on this more.
I am really, really tired of folks talking about the flavor produced by an atty and chasing the next fad with no objective or reasoned discussion of why one performs better than another and no objective data to back any of it. When we reach the point of drip tips with interior rifled lands and grooves in their entire less than half inch length or swirled chambers within their entire two or three cc volume we have lost our minds.
We know how people perceive taste (receptors in sinus cavity and on tongue) and we know how to stimulate those receptors. While there may be subjective factors when we approach subtle differences, there is clearly a vast wasteland of complete folklore with no science or objectivity behind it. For those of like minds, what say you? Can we start to catalog what is needed and what is not to come up with objective factors based on reason as to what makes a great flavor RDA.
Anyone wanting to post why this can't be done because taste is subjective, etc., please don't. What something tastes like or what flavors are favored is subjective. Stronger versus weaker flavor is far less subjective.