French toast and Rhubarb.
It is shockingly good and I made up the recipe ALL myself. The rhubarb I have fades, so I added more recently and like, it's so yummy to have that tart rhubarb taste with a gentle, French toast aftertaste with a hint of maple. This is actually one of my favorite concoctions YET and the whole time I was making it, I was like, "This is gonna be FOUL."
It wasn't at all. Sometimes I just all shock myself with my awesome creations, but then I always think, "The alternate possibility is I have really low standards." I have this mango horchata thing I mixed that was sheer ABANDON (I did limit the size) but I was just literally
throwing items together I have no idea what "horchata" is other than I sort of THINK it's that Mexican spice they're always
throwing in with a bunch of fruits and it is AWESOME.
I doubt this one will be but sometimes it's all "no risk, no reward." LOL.
Anna