I'm new here, but I've been a longtime lurker and I'm on /r/diy_ejuice a lota, but it's been less active so I thought I'd expand my resources. I've been mixing for about 8 months and I love it. I like to set aside a few hours a day to discussing and reading anything to do with mixing. Anyways, I was wondering if anyone else cooks with their concentrates. My girlfriend just made me the best pancakes ever, we put 2 parts fresh blackberries, and 1 part fresh blueberries in the batter and mushed it up until it was purple. I then added my blueberry base concentrate I've made out of various berries, and cooked them. For the syrup I warmed up some butter with maple syrup in a glass cup, afterwards I added about .8ml of my blueberry base. I can honestly say it was on the top 3 thing's I've ever ate in my life. I've noticed that using the correct concentrates without overdoing it, adds a lot of fullness to the food/drink. I love flavoring drinks with them too, forest mix in mello yellow tastes like baha blast. I bet a lot of big companies use similar aromas as we do, if not the same ones. Anyways, sorry for the big wall of text, if any of you do the same thing, I'd be interested to hear your creations.
Cooking/Baking with concentrates?/Intro
- Thread starter Anton Hofstede
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I remember cooking something, what I can't recall, and deciding I needed a touch more taste. I quickly pulled out a flavor from wizard labs and it turned out great.
On another note, for drinks, I've added many flavors to the wife's coffee, she loves it. I also have used drops to "ease" the pain of drinking that fluid for colonoscopy procedures. [emoji32]
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On another note, for drinks, I've added many flavors to the wife's coffee, she loves it. I also have used drops to "ease" the pain of drinking that fluid for colonoscopy procedures. [emoji32]
Sent from my HTC Desire Eye using Tapatalk
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