Copper Creek Chit Chat, Part #4

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Bamrz

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Morning. Any poss deep fry their turkeys? How are they?


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Good morning!

I've had it fried, we had a supervisor that cooked one for us at work one year - pretty tasty! I don't think I'd go to the trouble for it myself.
 
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RickMc

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I've never had it deep-fried, but I've heard consistently good things. The cost of the oil would be staggering at today's prices - wow.

I have been asked to smoke our turkey on the pit this year. We do that about every other year and it's always a hit. I try to keep it about 225-250 in apple or cherry wood smoke, and then finish it in the oven for an hour or so. Downside is I don't get to cook the stuffing IN the bird.
 

Drottwiler

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Drott's Dog House
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RickMc

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I want chilly. I want leaves turning, a snap in the air, the change of smells, and bird hunting season. I want dogs in the brush, the sound of quail or pheasant coming up, ice cold water in creeks, wading and then having to keep moving or freeze to death. Dang, I miss fall.
 
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