No bacon with the fish, so it was super boring. I'll give it a bacon blanket next time. Tonight is taco salad.
Punkin, I have to filibuster cold over here. Last night was -25 with wind chills.
Holy carp! -25 means us guys can't even go outside to take a leak, just saying...
OK Mrs Punkin gave me a scribbled piece of paper with a receipt for the corn chowder:
3/4 lb. BACON - cut into small pieces
5 stalks of celery - chopped
1 sweet onion - chopped
2 bags (14.4 oz) of frozen corn
1 lb. of small potatoes
1/2 gal milk
1/8 stick of real butter
Brown and cook BACON, celery, and onions.
Remove celery and onions and finish browning BACON. Set aside.
Cook (boil) frozen corn and drain. Set aside.
Cook (boil) potatoes. Set aside.
Dice potatoes and add to big pot with all the other ingredients that were set aside earlier.
Add milk, butter, and pepper to taste and simmer until hot and ready to serve.
P.S. (Punkin's Script) At your discretion: Add more BACON, more butter, more potatoes, more corn, less milk, and take it easy on the celery!
