Just trying to decide if I should switch to cotton bacon or stay with the squares. Looking to see what the people here think. What is good and what is bad about both choices. Thanks to all.
Heath54
Heath54
Just trying to decide if I should switch to cotton bacon or stay with the squares. Looking to see what the people here think. What is good and what is bad about both choices. Thanks to all.
Heath54
^^ This.Rayon!
('Nuff said, really.)
What is the difference? Now I'm using 2.0.For noticeably better wicking and cleaner taste, I stick with Cotton Bacon Prime (not to be confused with Cotton Bacon 2.0).
Noticeably faster wicking so the juice just keeps on flowing faster into the coils for a more consistent flavor production, and the ability to hold more juice, noticeably cleaner taste (i.e. not "cottony") and virtually no break in time (i.e. just a couple of drags for break in). Definitely worth the small price increase IMO, but one thing I also noticed was the wicks can more easily get burned in half at the center of the coils, a ploblem that easily can be fixed by squeezing the cotton a bit more forcefully than you normally would as you roll it into a sausage between the palms of your hands whilst doing everything else the same as or very similar to the part between 2:27 and 3:47 in the video linked below.What is the difference? Now I'm using 2.0.
Noticeably faster wicking so the juice just keeps on flowing faster into the coils for a more consistent flavor production, and the ability to hold more juice, noticeably cleaner taste (i.e. not "cottony") and virtually no break in time (i.e. just a couple of drags for break in). Definitely worth the small price increase IMO, but one thing I also noticed was the wicks can more easily get burned in half at the center of the coils, a ploblem that easily can be fixed by squeezing the cotton a bit more forcefully than you normally would as you roll it into a sausage between the palms of your hands whilst doing everything else the same as or very similar to the part between 2:27 and 3:47 in the video linked below.
Thank You for pointing me as to where to go for rayon.Sally's beauty has it online and in their B&Ms. So does amazon. It is listed under the name Cellucotton. Make sure you get the type labeled as 100% Rayon fibers and not 100% Cotton fibers.
Here is a link to a 40 foot box for under 7 bucks.
https://www.amazon.com/Graham-Professional-Cellucotton-Beauty-Rayon/dp/B018IYY3I4
The rolling it into a sausage part only comes after you already have "combed", so to speak, out all the knots and all the fluffs that are are sticking out. Try using your fingertips in such a fashion that the effect will be something in between gently scrubbing and just rubbing, carefully without pulling on the fibers too much in the process or else the piece might unexpectedly get pulled in half as a result from this. The more gently and the longer you keep repeating this, the thinner the wick becomes as you just keep stretching it out more, aligning all the fibers. To get a uniform thickness along the entire length, just stop rubbing the part(s) that is/are already thin enough, and continue to rub the part(s) that need(s) further thinning.Yes! I saw that video, and it didn't work for me. If I roll it, lumps start to show and get caught in the coil. One spanish reviewer said to handle it the least possible, and that's working much better. Just separate some strands, roll the tip and thread through, pulling until it gets caught. Then, with the tip of my tweezers I untangle both sides to eliminate any lumps. I wicked my Zeus a week ago and it's keeping up with chain vaping. Great flavor and vapor and almost the same wattage. Until now it's the best tactic for me. Still I'm going to give Prime a try!