I liked the Pumpkin Pie flavor by itself but thought it needed something hence the Vanilla Custard. (Or I just have issues with Vanilla Custard )
I also think this would work nicely with Lorann's Bavarian Creme but have not tried it yet.
For those using Dan's Excel File:
10% Flavoring
Pumpkin Pie (Capella) 70%
Vanilla Custard (Capella) 30%
For those who want a recipe:
5 mls at 10% Flavoring
Pumpkin Pie (Capella) 14 drps
Vanilla Custard (Capella) 6 drps
NOTE: For a sweeter mix, change your VG/PG to 30/70
I also think this would work nicely with Lorann's Bavarian Creme but have not tried it yet.
For those using Dan's Excel File:
10% Flavoring
Pumpkin Pie (Capella) 70%
Vanilla Custard (Capella) 30%
For those who want a recipe:
5 mls at 10% Flavoring
Pumpkin Pie (Capella) 14 drps
Vanilla Custard (Capella) 6 drps
NOTE: For a sweeter mix, change your VG/PG to 30/70