Morning all!
I bought 500 ml of 100 mg Nic. I want to put 360 ml into 3 120 ml amber bottles and leave it in the freezer, take the other 140 ml and cut it to 48 mg Nic to use for mixing. I feel that doing it this way keeps me from constantly having to handle the 100 mg Nic. Quick approximation of 300 ml of 48 mg, 2 120 ml bottles to the freezer and the rest to work with. Does this make sense and does it sound like a good idea? Obviously the '300 ml' is just an 'off the top of my head' guess, I haven't done it yet. But if it was accurate, that would leave me 60 ml of 48 mg to start with. So whatcha think?
Also, I bought a bunch of flavors, need to know which ones, through experience, you have found to be vapable without steeping. Been 48 hrs without an analog and I really need to find something I like. What I have just isn't doing it for me.
I have the following flavors and additives:
Butter Rum
Kahlua & Cream
French Vanilla
Graham Cracker Clear
Dble Chocolate Clear
Caramel Cappucino
Tiramisu
Orange Brandy
Almond
Champagne
Vanilla Bourbon
A.P.
Brandy
Irish Cream
English Toffee
Kentucky Bourbon
Koolada
Honey
Strawberry (Ripe)
Coconut Candy
Cheesecake
Raisin
Bittersweet Chocolate
Caramel Original
Whipped Cream
Plum
Coffee Clear
Vanillin 10%
Toasted Marshmallow
Bavarian Cream
Espresso
Menthol Liquid 10%
Smooth
EM 10%
Cinnamon Sugar Cookie
Graham Cracker Dark
Sweetener
tobacco Flavors:
555 Type DK
tobacco Absolute Blend (PG)
Ry4 Double
M-Type Premium
Ry4 Asian
Flue Cured
Tobacco Type
I believe all but Butter Rum, Almond and maybe Orange Brandy, are TFA Flavors. The others are Lorann.
I currently have S'Mores and Eclairs in the cabinet steeping. Recipes I found online. Yeah, you can tell how my tastes run.
Any ideas, suggestions, hints, etc are greatly appreciated!
Deb - NCPatches
I bought 500 ml of 100 mg Nic. I want to put 360 ml into 3 120 ml amber bottles and leave it in the freezer, take the other 140 ml and cut it to 48 mg Nic to use for mixing. I feel that doing it this way keeps me from constantly having to handle the 100 mg Nic. Quick approximation of 300 ml of 48 mg, 2 120 ml bottles to the freezer and the rest to work with. Does this make sense and does it sound like a good idea? Obviously the '300 ml' is just an 'off the top of my head' guess, I haven't done it yet. But if it was accurate, that would leave me 60 ml of 48 mg to start with. So whatcha think?
Also, I bought a bunch of flavors, need to know which ones, through experience, you have found to be vapable without steeping. Been 48 hrs without an analog and I really need to find something I like. What I have just isn't doing it for me.
I have the following flavors and additives:
Butter Rum
Kahlua & Cream
French Vanilla
Graham Cracker Clear
Dble Chocolate Clear
Caramel Cappucino
Tiramisu
Orange Brandy
Almond
Champagne
Vanilla Bourbon
A.P.
Brandy
Irish Cream
English Toffee
Kentucky Bourbon
Koolada
Honey
Strawberry (Ripe)
Coconut Candy
Cheesecake
Raisin
Bittersweet Chocolate
Caramel Original
Whipped Cream
Plum
Coffee Clear
Vanillin 10%
Toasted Marshmallow
Bavarian Cream
Espresso
Menthol Liquid 10%
Smooth
EM 10%
Cinnamon Sugar Cookie
Graham Cracker Dark
Sweetener
tobacco Flavors:
555 Type DK
tobacco Absolute Blend (PG)
Ry4 Double
M-Type Premium
Ry4 Asian
Flue Cured
Tobacco Type
I believe all but Butter Rum, Almond and maybe Orange Brandy, are TFA Flavors. The others are Lorann.
I currently have S'Mores and Eclairs in the cabinet steeping. Recipes I found online. Yeah, you can tell how my tastes run.
Any ideas, suggestions, hints, etc are greatly appreciated!
Deb - NCPatches