I'm curious how you arrived at your percentages. Are you basing this on the common average of 20 drops per milliliter? Because with that math my numbers look like:
- 200 drops/10mL total (20 drops/mL average) Total Recipe
- 5 drops Vanilla Cupcake - FW
- = 5dr/20dr per mL = 0.25mL/10mL = 2.5%
- 3 drops Vanilla Bean Ice Cream - FW
- = 3dr/20dr per mL = 0.15mL/10mL = 1.5%
- 5 drops Yellow Cake - FW
- = 5dr/20dr per mL = 0.25mL/10mL = 2.5%
- 2 drops Whipped Cream - FW
- = 2dr/20dr per mL = 0.10mL/10mL = 1.0%
- 5 drops Lemon - NF
- = 5dr/20dr per mL = 0.25mL/10mL = 2.5%
- 5 drops Cake Batter - NF
- = 5dr/20dr per mL = 0.25mL/10mL = 2.5%
- 2 drops EM (cotton candy/EM 10% dilution)
- = 2dr/20dr per mL = 0.10mL/10mL = 1.0%
- 27dr/200dr per 10 mL = 1.35mL/10mL = 13.5% total flavoring
(sorry for the silly formatting; I was trying to make my thoughts understandable)
Or am I all wrong and you are working on a 40 drops per milliliter premise (in which case your percentages are correct)?
I guess what is most important is how many drops per milliliter is
@bnrkwest working with? We need to know that to have any hopes to replicate her recipe.
And I apologize in advance. I am NOT trying to be contentious. You and I are both correct because drop size is dependent on fluid temperature, viscosity, and drip tip size. This is why I prefer "percentage" for
sharing recipes; it doesn't matter whether I measure by volume, weight, or drops. I can convert the stated percentage to my desired method of measurement.