Are any forum members that use VG instead of PG diabetic ?
I'd be very interested to hear if using VG has in any way affected your blood sugar level seeing that VG is metabolised into glucose as opposed the lactic acid that PG breaks down to.
I have a friend that is type I and is also allergic to PG, I'd like to reccommend they try VG instead but want some more information on the possible downside before I do so
I'd be very interested to hear if using VG has in any way affected your blood sugar level seeing that VG is metabolised into glucose as opposed the lactic acid that PG breaks down to.
I have a friend that is type I and is also allergic to PG, I'd like to reccommend they try VG instead but want some more information on the possible downside before I do so