Difference between TPA and CAP sweet cream?

[uthinkofsomething]

I bought flavorings for a few recipes and neglected to get Capella Sweet Cream, but will have TPA sweet cream and want to substitute it.
I'm brand new to diy and wonder if there is much or any difference in the two brands flavor or concentration, or if one is sweeter than the other or some such.
Thanks.

 

[IDJoel]

If you are mixing a new (to you) recipe; I doubt you will notice the substitution (especially if you are not familiar with either ingredient). I would sub at a 1:1 ratio, and then adjust future batches as your taste buds direct... just like you would any other recipe. Sweet Cream is often used as an accent/supporting note (vs. a main/primary flavor), so I doubt it will have a significant impact.

For what it's worth: some folks find the CAP version to be a bit stronger/more concentrated, but that has not been my personal experience. However... we all taste things differently, so "your mileage may vary."

 

[dennism]

In my recipes, I substitute all the time and never give it a second thought.

 

[uthinkofsomething]

That'll work. Using sweet cream along with a couple other creams in a Hazelnut Latte recipe. I figured a little difference in flavor would be fine, but wanted to make sure one brand wasn't much stronger than the other.

 

[dc99]

TFA thick cream flavor with a slight butter and nut note
Cap has a slight butter note to it, maybe a tad thicker than tfa and has a nutty note to it.
There both good and comparable percentage wise.