Dill pickle flavor?

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AnthonyB

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Anybody? Feel free to chime in....

five pawns used to have this wonderful juice called Sixty Four that had a wonderful dill note in it. It wasn't for everyone but I loved it. It was a refreshing light vape. It is now discontinued.


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AnthonyB

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With a horseradish flavor on the exhale, you know... the dipping sauce!

I would vape horseradish. I enjoy a ginger vape once in a while.

Savoury vegetable vapes if done right could be a game changer the way custards and yoghurts were. No one quite does them right. They end up being novelty vapes done poorly.

I would love to see a celery or more cucumber based vapes. What about ginger, tumeric, paprika, mushrooms? What about chilli? These ingredients done right would make for a great vape.

Can you imagine a creamy vape with a note of paprika or capsicum or tumeric? Or what about cucumber in yoghurt?

If we can do fruits with so much success why not vegetables?

Someone needs to venture into these areas and do it right with organic ingredients. They need to be macerated in much the same way Naturally Extracted Tobacco is macerated. The key is in flavour strength. They need to be subtle and perhaps fused with some other lighter cream based flavours. They will redefine flavour profiles.

If anyone makes a fortune based my comments here please cut me a cheque for a 5% commission. You can send me a message for postage details.


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Coyote628

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I would vape horseradish. I enjoy a ginger vape once in a while.

Savoury vegetable vapes if done right could be a game changer the way custards and yoghurts were. No one quite does them right. They end up being novelty vapes done poorly.

I would love to see a celery or more cucumber based vapes. What about ginger, tumeric, paprika, mushrooms? What about chilli? These ingredients done right would make for a great vape.

Can you imagine a creamy vape with a note of paprika or capsicum or tumeric? Or what about cucumber in yoghurt?

If we can do fruits with so much success why not vegetables?

Someone needs to venture into these areas and do it right with organic ingredients. They need to be macerated in much the same way Naturally Extracted Tobacco is macerated. The key is in flavour strength. They need to be subtle and perhaps fused with some other lighter cream based flavours. They will redefine flavour profiles.

If anyone makes a fortune based my comments here please cut me a cheque for a 5% commission. You can send me a message for postage details.


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Ssshhhhh....be vewey kwiet....im hunting wabbits.....
I would vape horseradish. I enjoy a ginger vape once in a while.

Savoury vegetable vapes if done right could be a game changer the way custards and yoghurts were. No one quite does them right. They end up being novelty vapes done poorly.

I would love to see a celery or more cucumber based vapes. What about ginger, tumeric, paprika, mushrooms? What about chilli? These ingredients done right would make for a great vape.

Can you imagine a creamy vape with a note of paprika or capsicum or tumeric? Or what about cucumber in yoghurt?

If we can do fruits with so much success why not vegetables?

Someone needs to venture into these areas and do it right with organic ingredients. They need to be macerated in much the same way Naturally Extracted Tobacco is macerated. The key is in flavour strength. They need to be subtle and perhaps fused with some other lighter cream based flavours. They will redefine flavour profiles.

If anyone makes a fortune based my comments here please cut me a cheque for a 5% commission. You can send me a message for postage details.


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This could be the idea of the century.
 
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NatashaTMT

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New flavorings are coming out all the time. There’s already several cheeses, beef, ham, bacon, chicken, basil, sweet potato, taro, corn, carrots, avocado, etc, etc... I’d be surprised if many of these others haven’t or aren’t being worked on and tried in a lab somewhere.

EDIT: I’m so used to being in the DIY section, I thought I was. The ones I mentioned are DIY flavor concentrates you can use to DIY your own juice:)
 
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CFreeAngie

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AnthonyB

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Myk

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Ok, pickled eggs are just gross, lol. Except after much beer, which then becomes very regrettable and foully odiferous the next morning. :shock:

And you thought dill pickle eliquid would be bad.

I always stuck with the cashews and pickled meats. But then I always drank tequila or rum in bars.
 
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