Hello, I'm trying to create a custard flavor that doesn't have a boiled custard flavor, and possibly has a pie crust layer (no cinnamon, just spice-crust.) I have a custard from Charlie Noble that hits the nail - a sweet, fluffy custard with a pie crust note. Alternatively, I have a custard flavor that's much lower quality, and it started as a stark vanilla extract flavor and then started tasting more like a boiled custard.
I'm thinking about trying Capella because the website is simply very straight
through and they have pg/vg mixes ready to go and a wide range of extracts. But I simply don't know what I should use.
The ethol matyl thing has got me caught up too... what does it taste like or do to a liquid exactly, and where could I get a non-crystal version (this will be a first DIY...) Thank you!