Hello guys, been reading around. Can I know if there is any difference in using unflavoured pg + flavoring versus flavored pg only. Of course vg will be in the mix.
Say mix is 50/50 pg vg:
Flavoured PG means for 10% flavouring, you top up 40% plain PG and mix 50% VG
Non PG Flavouring I guess at 10% flavouring you'd have 90%/2 = 45% of plain PG n 45% VG(?)
At 2 or more flavours just total the percentage and top up plain PG accordingly.