Yeah, I've heard that this is a great way to cook steak. You pan sear it to get the Maillard reaction on the surface and then (if you know your stuff) you leave it in the oven just long enough to get the internal temp exactly where you want it.
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Yeah, I've heard that this is a great way to cook steak. You pan sear it to get the Maillard reaction on the surface and then (if you know your stuff) you leave it in the oven just long enough to get the internal temp exactly where you want it.
Yes listopencil, and thank you, I didn't know there was a name for the process. I also didn't know this has been around for ages and there are machines out there that heat water to your set temperature. Really neat stuff
Yes listopencil, and thank you, I didn't know there was a name for the process. I also didn't know this has been around for ages and there are machines out there that heat water to your set temperature. Really neat stuff
There's a guy on a board I frequent that is very into it. He purchased a machine designed specifically for cooking in that style about six and a half years ago.
I saw this done about a year ago in a documentary on TV about food. I can imagine the result, a thin seared outer surface, with all the meat inside medium rare (or whatever your preference is).
I'm salivating now ... I really have to try this
"Which way? Oven or bagged?"
Oven, sorry you posted at about the same as me lol. If you are not sure of the core temp you can always use a meat thermometer. Actually with chicken breast I normally microwave them first so I know they are fully cooked. Especially if they were frozen. It also takes a lot less time to broil that way too.
Oven, sorry you posted at about the same as me lol. If you are not sure of the core temp you can always use a meat thermometer. Actually with chicken breast I normally microwave them first so I know they are fully cooked. Especially if they were frozen. It also takes a lot less time to broil that way too.
I saw this done about a year ago in a documentary on TV about food. I can imagine the result, a thin seared outer surface, with all the meat inside medium rare (or whatever your preference is).
I'm salivating now ... I really have to try this
This guy seared them afterward. He also said that the coloring of the pic makes them appear more done than they were. Also they had a denser consistency than a normal steak. Different but good and very juicy.
This guy seared them afterward. He also said that the coloring of the pic makes them appear more done than they were. Also they had a denser consistency than a normal steak. Different but good and very juicy.
The devil is in the details
And damn ... now I've really got the munchies
I cooked 4 ribeyes tonight for dinner this way with a brown sugar marinade.I saw this done about a year ago in a documentary on TV about food. I can imagine the result, a thin seared outer surface, with all the meat inside medium rare (or whatever your preference is).
I'm salivating now ... I really have to try this
I've never had a dessert flavor that tasted anything like the original. For that matter, I can't say I've found any flavor that tasted like the real thing short of Atomic Fireball. My main vape is a blueberry red bull that doesn't taste anything like red bull, it's actually better.
With steak, a chef told me to bake, then sear but I'll have to try it the other way. Either way, it's getting a reduction sauce.
With steak, a chef told me to bake, then sear but I'll have to try it the other way. Either way, it's getting a reduction sauce.
I always sear first, want to keep all the juices in the steak. Good hard sear then into the oven until I can smell them.
Desert Vapes do not make me crave Deserts but for me they do go really nice after a good meal.
What does make me crave Deserts is one members post of some amazing looking deserts in the Lounge!
No, sweets do not make me crave real sweets, but I'm a bit obsessed with raw veggies after not being able to really eat them for years, and I like sweet things but I am eating far less of them.
Also, it seems like you lot need a steak flavored ejuice... LOL
I wouldn't have taken you for a cow tipper, JFC
Anna
Also, it seems like you lot need a steak flavored ejuice... LOL
I wouldn't have taken you for a cow tipper, JFC
Anna
7-8 minutes a SIDE!?
That's WAY over done for me.
Pan seared for maybe 2-3 minutes TOPS, and straight to the plate.
Broiler not required.
You guys cook steak?
I just standing the cow and take what I want, eat
Live in the country...whatcha expect.
If anyone curious, yes it's as funny as it sounds.
I just standing the cow and take what I want, eat
No, sweets do not make me crave real sweets, but I'm a bit obsessed with raw veggies after not being able to really eat them for years, and I like sweet things but I am eating far less of them.
Also, it seems like you lot need a steak flavored ejuice... LOL
I wouldn't have taken you for a cow tipper, JFC
Anna
Live in the country...whatcha expect.
If anyone curious, yes it's as funny as it sounds.
Being a cereal guy, I'm getting ready to mix a couple of bowls of crunchberries; haven't chowed down on a box since camping in the scouts.
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