With all the bottles I open, dispense and close all while working. Can't spill a closed bottle.
I do the same, but I add the nic to 6 bottles and then I'm done with nic for the session. Just me. PG and VG are in condiment style squeeze bottles. Flavors are in factory squeeze bottles with dropper tips. It's the liter nic bottle that's top heavy and likely to tip easily!
I get to remove the gloves after the nic bottle is closed down and zip locked in the big bag. Shortly after that the 60ml mix bottles are filled with PG/VG and flavor, capped, shaken, and set out to steep, one at a time.
In the next week or two I'll transfer all my nic to glass bottles with polycone caps and freeze all but one. I've procrastinated for a few months on that activity. I have the Boston Rounds bottles sitting ready to fill.
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