Does the nasty taste go away?

[wfarrar33]

Just got GLV-2 and ive tried with a few different cartos, all are brand new and im wondering if that will work itself out? Only thing ive liked on it so far was a HV 901 from ikenvape. Any advice would be appreciated.

Thanks,
Welsey

 

[BiancaMontgomery]

Are you by any chance vaping low resistance cartos on a 5v device? That would be a nasty (burnt) taste indeed.

 

[wfarrar33]

no they are all standard. I only got to play with it on lunch break, im about to be off to fiddle with it again. I ask someone on here what they use on theirs and bought the exact same ones, royal smokers i believe.

 

[BiancaMontgomery]

no they are all standard. I only got to play with it on lunch break, im about to be off to fiddle with it again. I ask someone on here what they use on theirs and bought the exact same ones, royal smokers i believe.

Oh! I've never had any luck with those. Some folks mod them and get them to wick though. At 5v I use 3ohm (or higher) Boge cartos. I wish you well!

 

[Scottitude]

I recommend Standard Resistance (SR) Boge 510 Cartomizers from PureSmoker.

1 x Boge 510 Cartomizer (Sold Individually, $1.49 ea)

Available In:
Low Resistance: 1.9 - 2.1 ohms (Best at 3.7v or below) [Should not be used on High Voltage Devices]
Standard Resistance: 2.9 - 3.1 ohms (Good at most all voltages)

Great cartos, great deal, great options. The stainless steels look sweet on a chrome GLV head-cap. I often use the LRs on my GLV Mini.

 

[keyzygirl]

I use reg 808 cartos and they do taste different on 5v compared to 3.7.You just have to refill more often and get used to them running a little hotter.

 

[smokum]

Another vote for the Boge 510 standard carto's at 5v !

The only time I have a prob is when I'm stressing and power vaping, because I use a HIGH (80%++) VG ratio which makes wicking a little more tempermental at the higher heat level. Never a problem at 3.7v on the mini though.

I actually "prefer" dripping with my VapeMate better above 3.7v for this reason.


VapeOn,
Greg