I have always steeped my juices, then my son told me about ricing or heat steeping. Well I've gone a little bit past that. I bought a mini crockpot that is sold as a warmer, not a cooker. Here's how it has gone so far.
Day 1.
filled the unit with water and plugged it in. put in one of my meat thermometers. It took about 2.5 hours to reach 185 f. The unit held the temp for 4 hours. Put the lid on and the temp went up to 205 and held for an hour, I figured it was as high as it would go and stopped for the day.
Note:
Previously when I rice steeped I would heat my rice up to about 200 f. and put the bottles in till it returned to room temp.
Day 2.
filled the unit with a dry medium ( I used glass mini discs for flower arrangements) inserted thermometer and turned it on. It took about 3 hours to come up to 185 f. and sustained that temp all day with the lid off.
Day 3.
I made a batch of my own tigers blood (30 ml) and took a 30 ml bottle of previously unsteeped juice I had purchased, placed them both in the dry medium. removed the caps and drippers. put the top on and plugged it in. In an hour I checked and the temp was at 155. Replaced the lid. Checked it at hour 2 and had 202. I left the lid on and rechecked at hour 4 the temp was at 210. Removed the top and let it sit for 4 more hours. at the end of 8 hours I turned it off and let it return to room temp. Here are the results of my DIY juice.

Before After
I filled a tank last night and tried it. It is very smooth and nice. My recipe may need to add a little higher percentage of flavoring when steeping this way. The purchased bottle stayed the same color but seems to smell very nice. I'll report back on it when I vape some.
Day 1.
filled the unit with water and plugged it in. put in one of my meat thermometers. It took about 2.5 hours to reach 185 f. The unit held the temp for 4 hours. Put the lid on and the temp went up to 205 and held for an hour, I figured it was as high as it would go and stopped for the day.
Note:
Previously when I rice steeped I would heat my rice up to about 200 f. and put the bottles in till it returned to room temp.
Day 2.
filled the unit with a dry medium ( I used glass mini discs for flower arrangements) inserted thermometer and turned it on. It took about 3 hours to come up to 185 f. and sustained that temp all day with the lid off.
Day 3.
I made a batch of my own tigers blood (30 ml) and took a 30 ml bottle of previously unsteeped juice I had purchased, placed them both in the dry medium. removed the caps and drippers. put the top on and plugged it in. In an hour I checked and the temp was at 155. Replaced the lid. Checked it at hour 2 and had 202. I left the lid on and rechecked at hour 4 the temp was at 210. Removed the top and let it sit for 4 more hours. at the end of 8 hours I turned it off and let it return to room temp. Here are the results of my DIY juice.


Before After
I filled a tank last night and tried it. It is very smooth and nice. My recipe may need to add a little higher percentage of flavoring when steeping this way. The purchased bottle stayed the same color but seems to smell very nice. I'll report back on it when I vape some.