Andria, do you think this recipe would work okay with FA DX Vanilla Cup cake/French Vanilla Cream??
I got 16 4oz bottles from FA this morning and forgot the Vanilla Swirl.
Hi Robin, I third the dislike for CAP Custard Vanilla v2.
Hmm, I really couldn't say -- never tried those. Worth a try I suppose; the Inawera Shisha Strawberry is FANTASTIC! It might not be exactly the same, but might still be really good!
This is my recipe:
(original)
Inawera Shisha Strawberry 16%
TFA DX Bavarian Cream 6%
TFA Vanilla Swirl 4.5%
CAP Sweet Cream 2%
TFA Sweetener 2%
TFA Sour 0.3%
That comes to 30.8% flavoring. I'm working on reducing it, but going slowly, so I don't mess up the flavor; I've gotten it down to 29.25% thus far, and it's still excellent:
Inawera Shisha Strawberry 15.5%
TFA DX Bavarian Cream 5.5%
TFA Vanilla Swirl 4.2%
CAP Sweet Cream 1.8%
TFA Sweetener 2%
TFA Sour 0.25%
For both, the TFA Sour is not really required; it helps it to not get too-sweet as it sits on the counter, when I make a large (60ml or more) qty. And the sweetener is definitely "to-taste" -- I like it sweet, so it might not be a bad idea to start with 1% sweetener, and see if you really want it to be sweeter -- all the ingredients are fairly sweet in their own right. No steeping or anything fancy required, though it's better the next day, and the longer it sits, the stronger and sweeter it gets.
Andria