For those of you newly trying unflavored in e.g. a 50/50 pg/vg blend, then I would recommend to also try out e.g. 80/20 vg/water. As said before many times by many, unflavored isn't flavorless, and so you can really change up the flavor profile by playing around with the ratios, and e.g. ditching pg entirelly. For me 50/50 isn't bad, but without pg the flavor just gets much improved...
Btw, i've read up alittle about the difference in percieved taste, and it seems that many people cannot detect specific bitter flavors, so i'm thinking that this is the reason many people state that pg has no flavor, when to me(and a few others) it's very much a bitter sweetness and alcoholic taste it brings to the table, although it's masked pretty good by flavoring imho...
Unflavored is a recipe all by itself imho, where you can tweak the flavor profile to your liking.
Of course, the more nic you use, the more nic taste will impart the end result i.e. a woddy/nutty/damp-tobacco'y taste/smell, unless the nic of course is too clean tasting. Also there can be a slight nose/tongue sting(i.e. pepper - it's not a taste, but a feel!) to make known it's there.
Vg adds a slight naturally tasting sweetness like a mild honney and pg adds a bitter sweetness much resembling alcohol imho.
These are the components we can play around with to alter the resulting "unflavored" flavor profile
Apologies in advance to the more seasoned members here, which knows everything said above in there sleep allready, but just to make some notes to the more newer people not as seassoned in these things
