That cool... Keep me posted. I don't use tobacco flavors myself but I make juice for some that like both tobacco and hazelnut.
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Flavor West DIY flavor review
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I had the same type issue with a FA test result. In their Diacetyl free test results they listed Custard Creme but not just plain custard. I have just plain Custard. I think mine is the old one because the bottle cap is different. Both are original packaging.
All new to me, mixed last night.
1. Tiramisu 2. Red White and Blue, and 3.Mogli's Peanut Butter Toffee Cream. 90 mins. in the crock pot at 150F and a 30 minute cycle in my new UC at 140F.
I gotta tell ya, I'm puffin on the Red White and Blue right now and this is some good stuff.
PS: Mowgli's PB Toffee Cream tasted a little funky at first, my first experience with peanut butter, but it started to grow on me and became quite pleasant.
The Tiramisu tastes ok, it may grow on me too, but it feels like I have some cotton in the back of my throat. Does anybody have a remedy for that?
And 2% hazelnut in my tobacco seems about right.
Sometime later now: Tiramisu, the cotton throat feeling is gone. It must have been my atty.
This stuff is coming into its own. May turn out to be a good one.
1. Tiramisu 2. Red White and Blue, and 3.Mogli's Peanut Butter Toffee Cream. 90 mins. in the crock pot at 150F and a 30 minute cycle in my new UC at 140F.
I gotta tell ya, I'm puffin on the Red White and Blue right now and this is some good stuff.
PS: Mowgli's PB Toffee Cream tasted a little funky at first, my first experience with peanut butter, but it started to grow on me and became quite pleasant.
The Tiramisu tastes ok, it may grow on me too, but it feels like I have some cotton in the back of my throat. Does anybody have a remedy for that?
And 2% hazelnut in my tobacco seems about right.
Sometime later now: Tiramisu, the cotton throat feeling is gone. It must have been my atty.
This stuff is coming into its own. May turn out to be a good one.
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My bottle of Caramel Candy makes no mention of having acetoin in it. I just messaged FW giving them my mfg. date and batch no. and asked if mine had acetoin in it. If and when I get a response, I will let you know.
Sarah from FW replied and said that yes at full strength the Caramel Candy would contain 2.98% acetoin. She included the following list.
Preview attachment FW Ingredient List.pdfFW Ingredient List.pdf70 KB
Preview attachment FW Ingredient List.pdfFW Ingredient List.pdf70 KB
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I just made a stab at this one. How much steeping will it need if we are talking time? I also made some FW Cappuccino, how long for steeping it?
I have the Cinnamon Roll. Percentages? At say 60 PG?
I think I'm probably posting too much. Sorry, I'll ease up.
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I had a batch of each and just added from either to my tank.
I have Sticky Bun flavoring so never worked out a "best" percentage.
I have Sticky Bun flavoring so never worked out a "best" percentage.
I mix cinnamon roll at 15% but that's for a 50/50 blend.
I don't think it's a big deal. That's what the forum is here for.
I use CR at a low % somewhere between 5-7% it could just be be but I think it's a strong flavor and I don't use it too often.
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I put the espresso and the cappuccino both in the crockpot at 150F for 4 hours then a couple of 30 minute cycles in my new UC at 140F. The espresso was doable this morning, the cappuccino not so much. Maybe a week or so will bring them out.
Does anybody use marshmallow as a stand alone or only as a mixer?
I don't use marshmallow by itself. I do use it a lot in recipes for a sweet creamy taste. I love the stuff. It enhances quite a few recipes.
I have some plain espresso in the UC right now. Thought I could try a few drops of finished juice here and there in other juices.
I mixed some of your finished espresso with my tobacco and it was nice.
I mixed some of your finished espresso with my tobacco and it was nice.
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