Does anyone know if using a flavoring with Organic Gum Acacia is ok? I just got a new flavor that contains - Ingredients: Water, Organic Gum Acacia, Organic Flavors. I thought this would be great, but just found that the flavoring is cloudy, not the clear I was expecting. They say their organic flavor concentrates are made to withstand high temperatures for a long duration. They're perfect in most baking applications! The flavor is pasturized, so needs to be refrigerated after opening, if this makes any difference. This was from Nature's Flavors.
Flavoring Ingredients???
- Thread starter emsmom
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I thought I was ordering the perfect flavoring, organic, naturally extracted, all oils extracted. The extraction process needs either alcohol or gum acacia. Probably should have gone for the alcohol one. Anybody used a flavor with the gum acacia? I don't want to use this if it is going to mess up my atomizer!
Is Acacia Gum ok in DIY liquids? From what I can gather, it is in all kinds of foods and pharmeceuticals, so I am thinking yes it is ok? Anyone use a flavor that contains acacia gum? The total amount of flavoring used in the mix should be around .5-1.0%, so I am guessing that very little of the gum acacia would be in the liquid anyway? Any thoughts?
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