Flavoring recipe: Toasted Coconut Biscotti

Status
Not open for further replies.

HeadInClouds

Ultra Member
ECF Veteran
Verified Member
Sep 2, 2013
1,586
2,733
58
    I'm very pleased with this sweet, toasty, coconut, crunchy cookie flavor. It tastes more like biscotti than macaroons, really nice.
    If you've found (as I have) that coconut flavorings have weird aftertastes, try this combination. It has eliminated the musty exhale that I usually get with coconut, yay! These are pretty potent flavorings, so these are low percents. First as a normal recipe in expected format:

    1% FlavourArt Cookie
    1% TFA Coconut Candy (other coconuts don't work as well in this recipe, imo)
    1% TFA Brown Sugar Extra

    Next, the way I actually make it:
    Mix equal amounts of the 3 flavorings in a small bottle - no base - label it "Toasted Coconut Biscotti". Warm bath, shake, then use it as a flavoring. I like it best at 2%, a bit less strong than the recipe above.

    I've loved all these other uses, too:
    add a drop of Toasted Coconut Biscotti flavoring (no base) to a chai recipe or liquid - excellent!
    add a drop to your key lime pie or banana cream pie recipes to add the taste of toasted coconut sprinkles.
    a couple drops in mocha or cappuccino flavors makes a tasty fancy coffee
    a drop or two in your favorite vanilla recipe or e-liquid adds a toasty coconut background
    a bit in Jamaican Rum is YUM!

    So try just the 3 flavors together first, and please post what you think. I'll bet you all can come up with lots of other uses for sweet, toasted coconut. Hope you like it!
    :vapor:
     
    Status
    Not open for further replies.

    Users who are viewing this thread

      ')