I know all you people worried about this stuff will not be eating Thanksgiving dinner in your house after this was found out.
RODALE NEWS, EMMAUS, PAA chemical recently dubbed "toxic" by the Canadian government may infiltrate your Thanksgiving dinneror tonight's dinner, according to a new study published in the journal Environmental Science & Technology. Researchers from the University of Texas found detectable levels of bisphenol-A (BPA)a chemical used in food packaging that researchers have linked to every ailment from heart disease to sperm damagein fresh turkey and a variety of other, mostly canned, food products.
Similar research on BPA in food has been conducted by Consumers Union, the publishers of Consumer Reports magazine, and by advocacy groups like the Environmental Working Group. But this is the first academic study published in a peer-reviewed journal to analyze the levels of BPA found in the U.S. food supply, says the study's lead author Arnold Schecter, MD, MPH, professor of environmental and occupational health sciences at the University of Texas School of Public Health. "It struck us as rather odd that some other university or government team hadn't picked up on the idea," he says. Whether that has to do with industry influence or simple lack of funding, the fact remains that his team found BPA in turkey and other Thanksgiving staples like canned green beans and canned corn. Even your pet's food may be BPA-contaminated.
Or is it just ejuice your worried about?
RODALE NEWS, EMMAUS, PAA chemical recently dubbed "toxic" by the Canadian government may infiltrate your Thanksgiving dinneror tonight's dinner, according to a new study published in the journal Environmental Science & Technology. Researchers from the University of Texas found detectable levels of bisphenol-A (BPA)a chemical used in food packaging that researchers have linked to every ailment from heart disease to sperm damagein fresh turkey and a variety of other, mostly canned, food products.
Similar research on BPA in food has been conducted by Consumers Union, the publishers of Consumer Reports magazine, and by advocacy groups like the Environmental Working Group. But this is the first academic study published in a peer-reviewed journal to analyze the levels of BPA found in the U.S. food supply, says the study's lead author Arnold Schecter, MD, MPH, professor of environmental and occupational health sciences at the University of Texas School of Public Health. "It struck us as rather odd that some other university or government team hadn't picked up on the idea," he says. Whether that has to do with industry influence or simple lack of funding, the fact remains that his team found BPA in turkey and other Thanksgiving staples like canned green beans and canned corn. Even your pet's food may be BPA-contaminated.
Or is it just ejuice your worried about?