fruits and ice cream flavors extraction.

Status
Not open for further replies.

mosalah

Full Member
Apr 21, 2015
32
4
35
Egypt
I've been in extracting field for maybe two months now and i had this idea i need to extract flavors like fruits or ice cream.
so would it work if i buy dry fruits and soak it in PG for a month
and about the ice cream i brought a ice cream powder and i will put some of it in PG and leave it also for maybe one month.

so did any one tried these things to give me some notes??
 

Bunnykiller

ECF Guru
ECF Veteran
Verified Member
Nov 17, 2013
17,431
77,265
New Orleans La.
closest thing to getting a fruit flavor in an extraction was from fruit flavored teas using PGA.... but it needs to age a few months to let the tannin taste of the tea to drop out... other than waiting that long, the raspberry flavor was pretty intense and worked well as a secondary flavor enhancer...
 

LobsterGoD

Senior Member
ECF Veteran
Sep 25, 2009
152
83
unless you have a distilation set up forget trying to make a vapable fruit extract, you'll get too many sugars and starches when what you want is the naturally occuring sugar alcohols (which are only obtainable through fractional distilation). If you want to play with fruity mixes just shell out the money for a good concentrate from TFA or Capella.
 
Status
Not open for further replies.

Users who are viewing this thread