10/24 #6
I need to start getting ready to go to soccer. Good luck, everyone. Catch you all on the flip side!
I need to start getting ready to go to soccer. Good luck, everyone. Catch you all on the flip side!

Not mine. She either goes to town on her scratcher, paws me, licks me, walks on my head, meows in my ear or a combination of all, until I wake up. Usually, just to alert me that she has pooped.10/24 1
Good morning treefam
My Sammy cat wakes me every day at 3am with a nice gentle scratching on my arm till I wake and pet him, then he is fine and back to sleep.
Good luck everyone and thank you GMO and Uncle



10/24 #4DNC
I just realized I tagged the wrong person in my comment about the movie! Sorry @Roadtrip635 and @CountBoredom!


10/24 #1
That's my favorite, especially with a little crab in it! Yum Yum!!!
It's a hearty Cajun stew, with okra, it also has onion, celery and bell pepper. The heart of every good gumbo is the roux, which gives it the body, color, and depth of flavor. I used to work at a seafood restaurant for several years and we cooked our roux for 7 days. It gave the gumbo a very rich, deep, full flavor. As far as proteins, whatever is on hand, some of the more traditional would be shrimp, crab, oysters, chicken, duck, andouille(spicy Cajun sausage), crawfish, gator etc. Most gumbos have a couple different proteins in 'em. The gumbo is served with a scoop or two of rice in it.
My favorite has shrimp and crab with a few oysters tossed in and a bit diced andouille. That's just good eating right there!
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Saw this yesterday and meant to respond. I LOVE red beans and rice, sans the meat. Probably my favorite Southern dish!10/23 #4
Perfect weather for red beans and rice. Made some rice and have a big pot of spicy red beans with some ham hock and andouille sausage ready......smells soooo good.

10/24 1
Good morning treefam
My Sammy cat wakes me every day at 3am with a nice gentle scratching on my arm till I wake and pet him, then he is fine and back to sleep.
Good luck everyone and thank you GMO and Uncle