Hazel Eyes (very smooth and creamy)

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Rin13

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I tried this recipe but slightly altered because I had different brands.
1% Hazelnut (FA)
2% Graham Cracker (TFA)
5% Bavarian Cream (TFA)
1% Vanilla Swirl (TFA)
1% Fresh Cream (FA)

The Flavour Art "hazelnut" appears to be very strong. (just in case anyone else was going to use that brand) I may need to cut it to half of a percent but it's ok so far. It's only been steeping 5%.
 
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