I'm finding this whole thing a bit confusing. Is steeping just essentially waiting till the juice 'ages'? Or is it a must to take off all the tops and expose the liquid to the air?
I have about 30 bottles, will I get the same results just keeping them in a drawer? Or is it more complex?
I have about 30 bottles, will I get the same results just keeping them in a drawer? Or is it more complex?