Hey DIYers

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FACE MEAT

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Well I'm really looking to go full VG.

Just an FYI...

Most commercially available flavorings are suspended in PG, since it carries flavor much better than VG. If you're allergic or for some reason averse to PG, there's a few threads in the DIY sub-forum that delve into DIY that's entirely free of PG.

I have found that liquids heavy in VG (70% or more) require a bit more flavoring to achieve the same perceived flavor as a high-PG liquid.

Given some time and research, you'll be amazed how easy it is to make liquids that are far superior to the vendor stuff.

The only vendor liquid I still buy is Mad Murdock since I haven't even come close to replicating Pluid or Agent Orange.
 

ForeverDiving

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I have found that liquids heavy in VG (70% or more) require a bit more flavoring to achieve the same perceived flavor as a high-PG liquid

Same here. I've gone from 80/20 to 30/70 VG/PG. TH & Flavorwise it's the best. I'm not allergic to anything thks heaven.
 

RattlerX

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I cut all my juice with my nic base.

I use ~25% flavored juice and ~75% unflavored. With a REO I still get the exact flavor at a fraction of the cost. I no longer have 80 bottles of concentrate flavors. I just have between 6/10 bottles of juice at any given time and it last forever. When I re-fill my REO's I just put ~25% in the empty bottle and fill the rest with unflavored. Give it a shake and it is ready.

One 125ml = 500ml

This may not work for everyone but it might be worth giving a try.
 
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